Sunday, November 2, 2008

亚答街 Fish ball

亚大街 [atap street] situated at heart of KUCHING CITY, entrance beside the gud old POST OFFICE. Few of the local delicacies resides along the perimeter of the streets. I've been hearing loads of nice food around here but not untill recently that i got the chance to feast on these legendary food stalls...

and today~ the chosen stall is the <<fish ball tang hoon>> and the <<cha kueh>> which is just 100 meters away from the entrance.

this is my All-in-Special fishball tang hoon

actually the "Special" doesn't really look much different from the normal but large 1 though... its just additional few more fishballs and meatballs... hhahaa this is pretty nice bowl of meal when u feel like having a light meal especially a nite of hang out at the bar

this is also one of the nice SATAY from the same stall. The meat is thinly cut so when u sink ur teeth into it... ohhh... silky smooth yet full flavoured... i think they did great job at marinating the satays though!! 2 thumbs up!!


and finally but not least the most delicious <<CHA KUEH>> i've ever had... well compared to kenyalang's 1 i mean.. haha
its kind of pricey if compared to those sold in Kenyalang park's market, 1 pack cost RM2...
but somehow the mixture of garlic, turnip, and also the main ingredient carrot cake mixed up so well together with the gula melaka or locally known as "atap sugar" the outcome = marvelous ~~
------------>>> see how small the RM2 cha kueh is.... gee i gotta learn how to fried these things... so profitable... haha anyway 2 thumbs up for this cha kueh apart from the price hehe... RECOMEMDED!!!

2 comments:

Anonymous said...

i don like the fishball eh.. but the satay is my favourite! wuakakaka

Steve said...

fish ball normal normal lo hahaha the satay and the cha kueh's the HIGHLIGHTS!!