Lantern Night @ Krista

How did you spend your Mooncake fest?

I had mine rehearsed at Krista Pelita (Malaysia Largest franchise company providing early childhood education and related services and products)

Well actually that day's not officially Mid-Autumn Fest yet, but they pull a ["Tanglung" Nite ] as a gathering for all student, parents, ex-students.

Public around the neighbourhood are also welcomed

The whole idea's to create a opportunity for parents and their kids to have a fun time, and student can also meet their "koko" n "jeje"

 SEE! Even solo can also have great fun!!

Hungry? not to worry

Food n drinks are all prepared with love by parents

 

and if that's not enough Sponsor from Sushi King with all the sushi and maki handcrafted by Sushi King's Chief Executive Chef Sakamakisan himself would definitely put a BIG smile to your taste buds 

Have i mentioned "Handcrafted"?? Yes i did indeed! That means FREE sushi class!!

KANIKAMA

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KANIKAMA anyone???

Next

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TUNA MAYO MAKI *yummylicious*

Tuna Maki

California Hand roll

   learn something already??
Okay so what's better than a little tour around the "mini aquarium"?

 

witness Prize giving ceremony for Best Pureen Family photo and souvenirs to Sponsors

Bored? Let's Join the Lantern Walk!

Some mooncake after the walk? Original flavor, DRAGON FRUIT jelly mooncake, Sundrop drinks and much more awaits you back there

Okay enough food for the night, lets have some Photo shoot! Picture speaks a million word and put a smile on your face in future when you look back right?

hmmm i wonder what's anna plan to do... RUN KID!

Thanks to Copal Digital All family gets a free picture

and..not realy mind what "kids" doing what they like

There might not be free meal, but candy there are... Grab all you can kid!

Thanks all of these for all the Sponsors to Krista

For me Thank you John and Ms Vicky for the opportunity to participate in such happening and fun filled event. Thankyou for the goodie bag too!

Lucky Me ^^

I was invited to the 2nd Mingle session with DIGI in conjunction with the official Launch of Blackberry Yesterday @ Senso

What actually draws me there of course more than networking and knowing a little more about BlackBerry, its because there's 2 BlackBerry to be won!!

So the session begins with the presentation, mingle session AND FINALLY!! Lucky DRAW!!

All guess's anxiously standing up waiting for their business card to be picked, so Am I!

There's ONLY 2 BlackBerry for the draw, Curve 8900 and Bold 9000. Supposingly there's 2 draw as there's only 2 price but The 1st business card drawn and the owner'd left, which means there's 3 draw! *chances increase!* so the 2nd name card held in the hand of announcer does looks like mine, *Am I going to win Curve?!* but when he announce the number starting with "8" heart just knew it wasn't mine.. AND the final Prize! Bold 9000! this time announcer covers the back of the business card making me hard to peep! but he hinted there's a long talk about function n stuff that BlackBerry can do with this lucky winner and he's actually looking my direction! *was it really me!!??* And there goes my number announced!! Whoah! i cant believe that i have actually won a BlackBerry Bold 9000!!

apart from the Grand prize Digi Throws in pretty nice door gift too!!

Nice wooden Box Printed with Digi Logo

There's a nice elegant ball poitn pen and also a ink pen in the box.

And there goes my earliest present this year from Digi

Happy~~

Congrads!!

A quick post to congratulate my lovely kewt kewt dear and also Fab


They're all officially Graduated!!! just yesterday!!  Weee ~~~~~ Congrads gals!!

Okay got not much time today gotta get back to work now

Have a nice one


Cheers!

  

Stay tuned for: 

• Krista Dang Lung Night
• The rest of my sarikei sibu trip
• and much more~
  

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Sarikei - Sibu - Sarikei (day 2/3) Afternoon @ Sibu

After our delicious breakfast we head up to Sibu town

Well other than Swan *use to be call city of swan* and a tall building there isn't much landscape that attracts me over there. But there is some tempting reasonably nice food there!

Had our lunch at HONG YUAN CAFE located just opposite SAN YANG's building where we spend most of our time *story comes later*

dear mentioned that there's past review about this coffee shop and since they serve a variety of food so we giv it a shot

These tasty look little basket of food surely caught my attention...


So~ for Entree---> Pisang goreng (fried banana cut in pieces) and also deep fried vege kuih

For the Mains --> Chicken soup Mee Swaa, Dry Dumpling, Kam Pua with pig liver soup

After the lunch, we burn our calories by walking around the town, taking pictures along the way *but not much nice view though..* and we ended up reading mags, and comics to kill our time... (1st time that i travel that need reading to kill time...)
When the time on the watch ticks 6pm HURRAY! the time has finally came for us to feast ourselves with the food at pasar malam (night Market)

Dear read some review and this is what attracts all of us to the night market. RM2/plate *Cheap ae?!*
But of all i think the best food in the pasar malam is the Char-Xio-Siao-Long-Bao (mini pork bun) from this stall
Of course there's much more other goodies around
we only bought the toasted "pig head skin" 3 layered pork belly and some parts from wild bore... Notice there's chilled cold beer sold there? Aren't they brilliant? u can just grab a piece of meat and feast it along with nice cold beer walking the market... Niiice~

At night we tasted the Ultimate MUST TRY! in Sarikei intro by Utmost Premium Gordon
Guess What's it?
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LOL okay this's a joke obviously.. rite Gordon?

Coming soon: Remember these when you're young?

Sarikei - Sibu - Sarikei (Day 2/3) Morning

Wakie wakie~ Early morning~we went to the local wet market to find out wuds cool over there.


Things that surprise me is that comparing with Kuching, Sarikei's so much smaller in terms of geo coverage, population n much more.. But just look how clean, dry, tidy n organized this place is... its not really a "wet" market as there's not much water on the floor...

i notice that each and every of the seller has their on NAME TAG! Does your local seller at wet market wears NAME TAG??? I don't see any in Kuching though! they look so pro hahaha

Okay so what's really cool over there?
I'm sure most of chinese have heard of 纸包鸡 (Chicken wraped in paper n boiled) rite? Sarikei have a very different kind of 纸包鸡---> check this out!
Yup! Chicken Being wrapped in newspaper ALIVE!!! these poor chicken's waiting for buyer to bring them home and end their life in human's tummy... poor chicken

Anyone have ever notice what brand of handbag wild vege's seller use?
Well look what did Sarikei's midin seller use---> Spotted Yet?? Doesn't it look like Roxy??
Oh here goes another poor animal... 水鱼 (a type of turtle i think) also waiting to be brought hum n.... well u noe wud's gonna happen...

Okay Enuf for these poor little creatures... Moving on and we came across fresh Basil Longan.. Actually i almost had opportunity to try out these fresh juisy n sweet longan back in kch but then missed the opportunity.. but hey! i tried! and its quite nice with a bit more buttery taste..



Its quite a small market so after 1 round at the market we make our walk to nearby coffee shop which dear's Aunt use to have her morning tea there. 21 CAFE
I had KOPI-O as usual to start my day and it taste so much "Kao" n the fragrance instantly find its way to ignite me once it reaches our table...

Aunt Hua ordered Toasted butter n Kaya Bun for us to share.


Well it looks like ordinary seaseme seed bun toasted with kaya n butter.. well technically yes it is something like that but when u sink your teeth into it, *the BEST part comes* crunchiness of the outer layer and the softness inside with the kaya and butter wusses out into your mouth.... MMmmmm~~ u HAVE to try it for your own to believe what i say...

After the delicious and satisfying breakfast we walk across the street *yup almost everywhere's wihtin walking distance here* to the Gong Pia Making Bakery (a kind of foochow traditional bun)

And this is how they make it: Neat>Press>sesame sprinkle>stick it on the inner wall of the "barrel" like oven> wait for a while> and its done



After that We walk just few steps over to the dry market to get some of our child time junkfood

Dear with her "long-time-no-see" Cigerate candy LOL

Bubble gum maker which dear'd used to make me duckies * but i think duckie's dead*Coming up next: Sarikei - Sibu - Sarikei (day 2/3) Afternoon @ Sibu